posted by Jeanne Munn Bracken The holidays are upon us. Instead of blogging, I should be in the kitchen making stuffing for the turkey. I don't use a recipe for that--my stepfather taught me years ago how to saute the onions and celery with a bit of thyme and a lot of sage. I'm not really a foodie. My family watches the Food Channel, then turn to me in unison and ask what's for dinner. Sheesh! Bu…