Five years ago, Harmon Colt, was a Los Angeles executive chef on the fast track to super-stardom. But a life changing incident made him never want to step in to the kitchen again. Now, Colt is a private investigator specializing in investigations for the food and hospitality industry.
When restaurateur Paul Falsetti asks Colt to look in to the disappearance of his hostess and head waitress Zoe Hamilton, it looks like an easy way for Colt to make some easy money.
Posted on November 5, 2013 at 9:50am
Please check out my new novel, Cooks, Crooks and Colt,... On Kindle. Here is the link:
I hope you enjoy it...
Posted on July 11, 2013 at 9:12am