Dana King's Blog – September 2008 Archive (2)
Food Noir
Restaurants aren’t just snow white tablecloths and smiling hostesses. While you’re out trying to have a good time, eat a nice meal, the owner is treading a thin line between giving you what you paid for and making a profit. Sometimes they cross that line. That’s where I come in. My name’s Sundae. I’m a health inspector.
It was hot the way only the Strip District can be hot. The seams in the pavement were as tacky as freshly chewed gum on the soles of my shoes. The smells of… Continue
It was hot the way only the Strip District can be hot. The seams in the pavement were as tacky as freshly chewed gum on the soles of my shoes. The smells of… Continue
Added by Dana King on September 29, 2008 at 12:25pm — 1 Comment
Everyone's a Critic. Or Should Be.
In addition to much appreciated writing credits, producing reviews has definitely made me a better fiction writer. Read entire post.
Added by Dana King on September 18, 2008 at 6:23am — No Comments
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