Posted by Lorraine (L.L.) Bartlett
I wasn't expecting to get the majority of the turkey from last week's Thanksgiving feast. Hoping, but not expecting.
Friday we had a guest and decided not to subject her to leftovers, so out came Leann's marvelously easy top round Swiss steak in the Crockpot recipe. (And it smells sooooo good cooking, too.)
Saturday, we pigged out at our favorite fish fry haunt…
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