Happy Holidays

[Tory Richards]

HOLIDAY WREATH JELLO MOLD

1 pkg. lime Jello
1 lg. can crushed pineapple
1/2 c. water
1 1/2 c. pineapple juice
1/2 c. chopped nuts
8 oz. cream cheese, softened
Red cherries

Mix Jello, water and pineapple juice. Make sure Jello dissolves. Set aside 1/2 hour in refrigerator. Mix cream cheese, nuts, pineapple until mushy. Mix in with Jello mixture. Place cherries on bottom of round wreath shaped mold. Pour in Jello mixture, set until firm. This is great with Christmas ham as a side salad, tasty!