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"War and War by Act of Mexico Alone"Firstly, is the quotation, which I attribute to Polk, correct? I have been unable to verify it in the Wiki. And secondly, any thoughts on… Started by Andrew Drummond |
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Sep 12, 2013 Reply by Martin Roy Hill |
The great, great Elmore Leonard passed away.http://www.nytimes.com/2013/08/21/books/elmore-leonard-master-of-crime-fiction-dies-at-87.html Started by Richard Krauss |
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Sep 10, 2013 Reply by Dana King |
As you all know by know...I love Historical DiscussionsWas President Obama's administration correct to refer to France as The U.S.'s oldest ally? And does this not contrast with references to "… Started by Andrew Drummond |
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Sep 6, 2013 Reply by Dan L. Coleman |
Amazon Pairs Print & Digitalhttp://bits.blogs.nytimes.com/2013/09/03/amazon-couples-print-digital-books-with-new-program/ Would you buy both formats? Started by Richard Krauss |
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Sep 6, 2013 Reply by Jed Power |
Considering a publicity and marketing company for press on my work.Any opinions? Started by Frank Michael Adamo |
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Sep 5, 2013 Reply by Frank Michael Adamo |
WHAT'S HAPPENED?On this site again after a couple years or more hiatus and it seems dead. Am I missing something or is interest here waning? Started by Dan L. Coleman |
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Sep 2, 2013 Reply by Caroline Trippe |
Writing a New NovelI've always been a big fan of NaNoWriMo and admired those who took to the challenge. I never did because November never seemed like a good… Started by David DeLee |
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Sep 2, 2013 Reply by Richard Krauss |
ReviewsCan anyone help me with information on how to get my novels reviewed? Thank you for your time. Started by Frank Michael Adamo |
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Aug 31, 2013 Reply by Frank Michael Adamo |
James Lee Burke's VoiceMega-selling author James Lee Burke is my favorite crime novelist, though there are many I like, speaking here of his Dave Robicheaux serie… Started by Dan L. Coleman |
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Aug 27, 2013 Reply by Dan L. Coleman |
English Brown Ale Served at Room TemperatureOut of interest, I wonder what those of you in the USA think of English Beer, which is served at room temperature ? The "Real Ale" that In… Started by Andrew Drummond |
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Aug 23, 2013 Reply by Stephen Seitz |
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