"A Corpse in the Soup" got a great new review on Amazon from Gayle Bartos Pool and the Las Vegas Review Journal did an article on me in the Sunday edition. It was in both print and on line in the Liv…

"A Corpse in the Soup" got a great new review on Amazon from Gayle Bartos Pool and the Las Vegas Review Journal did an article on me in the Sunday edition. It was in both print and on line in the Living Section. Here's the link: http://www.lvrj.com/living/sisters-bond-is-no-mystery-64690112.html

Here's the review:

A Recipe for Murder, October 11, 2009
By Gayle Bartos-Pool - See all my reviews

Morgan St. James and Phyllice Bradner's delightful novel, A Corpse in the Soup, is a delicious cook's tour through what can only be called a smorgasbord of murder and mayhem in the wacky world of professional chef's.

When Beverly Hills advice to the lovelorn columnist, Godiva Dubois, is nearly killed by poison mushrooms on the set of famous chef, Caesar Romano's TV show, her twin sister, Goldie, flies in from Alaska to see what's going on. What the aging hippie from the boonies finds is a world very different from her quiet life up north. Then her daughter, Chili, gets a job on the very show that produced the near-fatal fungus.

The heat is really turned up when rival chefs vie for the coveted Gourmet Gladiator award. Chef Romano is waging a war of words with handsome aerobic chef, Biff Wellington. But there are lots of axes to grind in this plot, so when one of the chef's turns up dead, Godiva and Goldie use their skills to help solve the crime.

To add to the sweet concoction, Godiva and Goldie's mother and uncle do their best to find out who dunnit. These cool cats are in their 80s, but they don't let that stop them.

This is a fun ride through TV land and even to the wine country of California. The two great gals are fun to be with and you're with them all the way to the nail-biting end.

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