Thousands huh? Sales clerks, waitresses? Train conductors? Pilots? Teachers? Must take a fair bit of time to accumulate that many advantages taken. and no - I don't speaks de English

Fool moi?
That's hardly a challenge.
Just ask any of the thousands of women who have taken advantage of me over the years.

Fooled you again huh?

New picture. Looks nice.

Hey did you know we can add our own music to our pages now? Mega cool. Of course you have to have MP3s or whatever on your computer but I am sure you can do that no problem.

Or all of the above, with a touch of some nice white fish - it all sounds lovely.

Oh, heck!
Lets just dump in a jar of caviar and have done with it! :-)

That sounds like a good option as well. Also, I suspect you could use bits of lobster or crab in lieu of shrimp, if you wished.

We used to make that with cream of celery soup and curry powder

Don't dilute the soup much. Its more of a sauce in this recipe, but I always found you needed to add some liquid.

Stole this from a seafood restuarant client back in my radio days.

Oh that does sound good. Oldest daughter here is allergic to shrimp but she is a vegetarian anyway so it does not so much matter. Middle son would kill for seafood. He adores it and would love this.

My daughter, the airhead, east mayo on anything - hotdogs, pasta, french fries, probably chocolate pudding if no one is watching. Personally I like it with tomato on most sandwiches although I can sub mustard on anything but a BLT and be as happy.

Sweet wife has developed a shrimp allergy - but here's one from way before you might like. Combine boiled shrimp, canned cheddar cheese soup, and spices to taste (I usually add some red peppers for appearance). Serve over a mound of rice.

I am not a mayo fan but Colin has tried it on fries -- at the same place that we had the fried sweet potato.

Love Jambolya any way you spell it. Kids mostly like too only Drew and Rhys want it killer hot.

Just in time for lunch!
I think I have some left over fried oysters!
Fries with gravey is big in the praries, and you can also get a side of gravey for your fries at our Costco.

Have either of you ever had fries with mayo?
Don't knock it- it's great. My Begian friend turned me on to that one.
Rice? I love it!
Especially in Jambolya(sp?) and under chili.

Sounds great. yeah, I think the white vinegar thingie is Northern. We do malt vinegar on fried fish as well as french fries, and I've also learned to like it on a baked potato. Not as good as sour cream and butter, but healthier. Usually do malt vinegar, scallions, and a sprinkle of parmesan.

Bet you never had fries with white vinegar though - or at least not in the south. I remember how that suddenly stopped being available at about the Mason Dixon Line. Apparently it is a real northern thing. Colin says English but I did not see any white vinegar in the UK last time I was there.

Favourite rice dish for me is a Nasi Goreng that we get (or used to get) in Toronto. I have the recipe somewhere - the rice is cooked and then fried in oyster sauce, soy sauce, tomato paste, with onions, bean sprouts, garlic, chicken, shrimp, peas, whatever other veggies --- I am sure I have forgotten some of the ingredients but boy is it good!

We never had rice at home so I didn't really get into rice until I went off to college. Now I love it in all forms, shapes and kinds. Two of my favorite meals - fried northern pike served over a bed of wild rice in Minnesota with "salt bread" and the other, a Memphis, TN dish, roasted chicken breasts served over a mix of brown rice, mustard greens and scallions.

The best sweet potato fries are cut like steak fries from fresh sweet potatoes and then fried immediately. Salt lightly, and for a real treat, serve with chipolte ketchup.

We had a place in the mall called boardwalk fries, that served fries cut from fresh potatoes on site along with multiple toppings - malt vinegar (my favorite) chil powder, curry powder, racn hdressing, kecthup, frecnh dressing - whatever you wanted.. Unfortunately the food police closed them down. Soemthing about unpaid taxes. Maybe it wasn't the food police...